Blueberry Shortcake with Spartan Stores Michigans Best

Blueberry Shortcake
Shortcakes
1 tube Spartan brand large refrigerator biscuits
1/4 cup Spartan brand chilled whipping cream
3 Tbsp Sugar
2 tsp cinnamon
Sauce
4 cups blueberries washed
3/4 cup sugar
2 Tbsp cornstarch
1 Tbsp lemon juice
Combine and boil 20 minutes
Spartan whipped topping or ice cream!
Place biscuits on baking sheet. Brush tops with whipping cream and sprinkle with sugar and cinnamon. Bake until golden brown, about 14 minutes. Cool 5 minutes. Serve biscuits individually with sauce poured over them and whipped topping or ice cream on top.









